While this plant may have been native to Asia and the Myanmar region, over time it has been naturalized in various parts of the world. Some information suggests ancient Egyptians used this plant as an embalming agent and while it moved to Europe, cinnamon became deeply incorporated in the culinary world.
Data suggests that consuming Cinnamon regularly has positive effects on cardiovascular health. Cinnamon has been used to relieve nausea, vomiting, heart palpitations. and heart ailments.
data regenerated on Mon, 27 May 2019 10:15:02 -0400 [bcm v4.0]